Cotton candy, also known as candy floss or fairy floss, is a sweet confection made from spun sugar. It is a popular treat at fairs, carnivals, amusement parks, and other events. Here's an overview of cotton candy and the equipment used to make it:
Heating Element: The machine has a heating element, typically located in the center, which melts the sugar and turns it into a liquid state.
Spinning Head: Attached to the heating element is a spinning head or bowl with small holes around the perimeter. As the machine heats up, the spinning head rotates, causing the liquid sugar to be forced through the tiny holes.
Flossing Cones: The liquid sugar is spun out of the spinning head and solidifies into thin strands as it cools in the air. A flossing cone, resembling a large whisk or whisk-like tool, is used to catch the strands of cotton candy and collect them into a fluffy, cloud-like form.
Motor: The spinning head is powered by a motor, which rotates it at a high speed to create the centrifugal force needed to spin the sugar into fine strands.
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